I love the rice cakes in Zhejiang so much. Especially this mossy vegetable rice cake. Authentic Ningbo flavor
I prefer to eat pasta in the morning. Steamed buns, rolls and cakes are all my favorites. Before the flower roll, I always made sesame paste. Sometimes I also made salt and pepper. I made sweet flower roll of black sesame in a sudden whim. The r... ...
Another way of making Ningbo rice cake. Grandma often made some for our children when she was a child. When it was hot enough to leave the pot, you and I would eat it one by one. Don't be too happy.
Garlic moss is extremely rich in nutrients. It is rich in minerals such as phosphorus, sulfur, potassium and many vitamins. It can promote blood circulation. It has the functions of stomach strengthening, cold removing, sterilization, disease el... ...
We like garlic. Every time this season, I will pickle a jar of garlic or garlic moss. It's very delicious. Rice porridge with pickled garlic moss in the morning. Perfect
Memories of old Shanghai
My baby likes to eat seaweed for 16 months. It's too salty. There's too much wood. There's too much additive. There's wood. There's preservative. There's wood. You can make it for your baby.
It's a kind of fried pasta in Southwest Shandong Province, which has been popular in Heze, Dingtao and other small areas for a long time. Surface paozi, also known as laoguatou because of its shape. It's like a small lantern. The bottom is crisp... ...
Cats like to eat meat. Especially this kind of meatballs made of minced meat. It's full of happiness. Fresh and juicy meatballs. It's wrapped with instant laver. It's a bit of ocean flavor. It's very delicious. This meatball dish is also very su... ...